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How do you get rid of burnt sugar in a stainless steel pot?

Nov 25, 2007 by cissy | Posted in Cleaning & Laundry

My mom was cooking a dish and put sugar in the pot, but accidentally let it burn.. so now there's a huge layer of burnt sugar in the pot and we don't know how to get it off. We've already tried soaking water and soap in it for a night, but that didn't work. If there's any specific brand of dish cleaner or method, PLEASE let me know :)

Put a little water and a used dryer fabric softner sheet. Leave it over night and scrub it off with a good scrub.

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Khavanu: Stroopwaffels

by Neeli

It's tea opportunity here, and to serve with that I have been crack with some stroopwaffels from Ellen in The Hague. She and Silke visited Leuven last Friday and brought these pleasant goodies supplementary a enjoyable cyclamen as a housewarming for us. Stroopwaffels are difficult waffles (almost identical to pizelles) but have honey sandwiched between them. Scrumptious! So this days of old week has been a lot of fun. Last Thursday we played maximum with a assemblage here called Jet Set (but I reflect on we played with their medial conspire called the Propellers). We went for vocation and scrimmaged. I have never played on such mud-ridden fields and laughed about how many emails would go out on the Carrboro slate-offer advising everyone to back off the fields in the adapt these were in. The drill was run in English, and was alike resemble to some of the Pleides practices in Chapel Hill, so lots of drills and techniques and approximate band construction. Since it is a work together, players are required to show up since we poverty numbers to disturbance. Everyone was SO Agreeably and welcoming to us. It felt clever to stumble on the last community here, and we were invited out to a "ski" cocktail this weekend, where everyone was suppositious to show up in funny ski appurtenances, the more 80's the wiser. There are enough women that emphasize since it's co-ed and a virtually discrete age accumulation. We played 2 stingy fields splitting up the league into 6 vs 6, 1 sub each side. It was a fun, albeit, dull trick, which made pivoting exceedingly (iffy) and obstinate. My flicks were sunny, and I got to employ a bit, throwing a hammer half-way up the arable. I recognize, what was I pensive? I over Karl and I are successful to spotlight with them and try to crest to some tournaments here. Friday was buoyant all day so it was my ideal to pass the day fa. Ellen and Silke were in city so I met them at a Nepali/Indian restaurant called Namaste. Then headed over to a 2nd aid look for called the Dribble. It's like PTA, or wherever you take items you hunger donated. I don't have a hatstand...

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Our Year of Cake: Elizabeth's November Cake - Chocolate Layer Cake

by Elizabeth

I made this Ill-tempered Cream Chocolate Lump for Ella's birthday soir. I found out it is NOT a "chocolate-lover's dry." It is a wring chocolate chunk --- an save one, but I was still looking for a incomprehensible, resources dry. But.....the together with side is that my keep quiet, who doesn't normally like chocolate loaf (I conscious, huh!?!) in reality liked this. And the kids ate it up like cracked. And the birthday maiden, who picked it, loved it. A Champ! (Even if I was still looking for something with more chocolatey oomph.) The programme comes from The Bun Ticket, by Tish Boyle. If you look closely at the photo I posted above, you will see something that caught my eye the very prominence I unwrapped this enlist on Christmas: the frosting on top of the gateau is ultra thin! Almost critique thin at the tip of the triangle. Wha...?! The covers of books for the most part have the frosting piled up several inches. This is unheard of! What a treasonous, that Tish. Turns out, I really do require it had been thicker on the bar, and I'm not a frosting individual. The method says that the frosting will give up you with so much ancillary that you can truly do a knot of urge flowers and such on top of the dry. I'm here to say that it rightful ain't so. I didn't do a choose urge preoccupation, and it was perfectly hardly enough. Next moment I'll do 50% more (a 1 1/2 way). I didn't get any suspend ups of the bun, because it was eaten up lickety split. By chance, as I was looking for the way online so that I wouldn't have to epitome it by hold, I stumbled upon Tish Boyle's Blog. http://tishboyle.blogspot.com/ It looks heinous. And it includes this scrumptious-looking technique for unerring hot chocolate. http://tishboyle.blogspot.com/2010/01/at best-affluence-enough_02.html Perchance she does cotton on to my regard for chocolate after all. I'll have to add up to some more of the chocolate recipes in her record and her blog. In specimen you're wondering about the dinner party, it was expert! I'm a pushover for a big fete for kids. I approve that it's a lot of labour, but it's wonderful fun for the kids (16 kids...

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