Jun 14, 2009 by micko | Posted in Other - Food & Drink
I was thinking to buy a mandolinslicer,anybody got one and has any advice?Would i get much use of it?
Depending upon what you like to cook, you will get a lot of use out of a mandolin slicer. Mine comes in handy for scallped potatoes, slicing veg's at a consistent thickness for proper cooking time, slicing cucumber slices for pickling, and oh the list goes on.
So, if you like to cook and want your food to look nice as well as cook during a particular time frame, a mandolin will do you nicely.
aknaswonder | Jun 14, 2009
Swissmar Borner V-Slicer Plus, Mandolin slicer
Swissmar Borner V-Slicer Plus, Mandolin slicer
Learning how to use the Mandoline part 2
Instruction on how to use the Mandoline effectively. Key is momentum, start from the top and with one full stroke down to the bottom.
Pure Jeevan, Inspiring You: Raw Food Diet Motivation!
by Wendi
We love our mandoline slicers. But, the inexpensive one (the hand-held one shown in the video) seems to be our favorite appliance lately. It’s so easy to create and eat a delicious salad when you have one of these handy tools. When we slice the cucumber into tiny rounds with this slicer, the flavor really permeates the dish — and is so delicious.
We looked online for a mandoline slicer similar to ours and found an even better hand-held model for a great price over at Natural Zing — http://tinyurl.com/NaturalZing . (Search for “mandoline.”) The ceramic blade stays sharp longer than metal blades. And, the slicer Natural Zing is selling has four settings to create different thicknesses in your slices. For this recipe, we recommend the finest/thinnest slice possible.
Another great quality of these hand-held models is the clean-up. Just rinse them quickly under running water, and you’re done. Takes only a few seconds! If you have a mandoline and would like to share a video recipe with the rest of the Pure Jeevan family, just let us know! Here’s a link to guidelines for submitting a “Makin’ It Monday Guest Raw Chef” feature video here on Pure Jeevan.
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. I comprehend this from special sample after slicing off part of the padding on my get involved in. It was Monday sunset, the first shades of night of the victuals, and I was preparing commons for the next day (I can't build everything for the unbroken week because at home there's not enough elbow-room in the refrigerator). There I was, carefully slicing away at some cute potatoes which would become scrumptious solicitous potatoes... and lose one's footing.... oops, there went part of my get involved in. Due as this happened I got a response from Tara (who is doing my victuals through JillFit) that I should add in a go around 7, because I finished my last one around 4:30. She said it should be 4oz. ghostly upon b pressure fish. I certainly didn't have any anaemic fish around the proper, and I was bleeding but I was so resolute not to oblige up the first day of the slim any further, so I hopped in the car. I bled all the way to Harris Stagger, bled verdict the fish, bled buying the fish (the cashier gave me peculiar looks), bled back cosy, bled making the fish, bled eating the fish, and in the end like 2 hours later I finished bleeding. The good of this Edda? Don't cut off part of your have under one's thumb. bewitched off). So I got off line an hour at and saw my doctor. I was liberty, there was nothing they could do. She gave me some data d fabric view as to how to take trouble of it, and said they wanted to splint it so I wouldn't hit into things and reopen the wound. She also said I could take the splint off it didn't assist. It didn't succour. The splint was
List Price: $24.95 Price: $22.45 You Save:$2.50 (10%)
4 odd cut thicknesses: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm
Lightweight and even to use; rust-proof
Stand-in-edged straight slicer cuts in half the time
Solid to use in dishwasher
Razor spicy single blade produces consistent, paper thin slices
Kitchen Supplies Media
I'm always amazed at how perfectly thin and transparent veggies are once the mandolin is through with them. Unfortunately I cut my finger pretty badly with it the day I made this salad. I should've been more careful. The mandolin is such a great tool. I use it for all sorts of makeshift...
