Glass Food Storage - Kitchen Supplies


POLL: Food storage containers...do you prefer plastic or glass containers?

To store food such as leftovers in the fridge:

Glass food storage containers (w/ plastic covers) such as Pyrex?
-or-
Plastic food storage containers?


Good question!

To me it depends on the type of food stuffs that I am wanting to store, for cooked left overs to go into the fridge I do prefer to use glass, like the pyrex you have described, mind you there is nothing wrong with plastic as I have allso used these in the fridge as well.

For storage of cooked foods such as soups stews and the likes to be placed into the freezer plastic containers are the best.

For dry storage products like cereals, spagetti, biscuites, flour, sugar and the likes, I find that glass canisters are the best.

.............Cheers...........



Food Storage : Dry Food Storage

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rather than canned food products 5. Choose stainless steel water bottles rather than plastic 6. Use glass containers for food storage 7. Wet mop ...

A beginner's guide to food storage

Go to the ant, thou sluggard; consider her ways, and be wise.

~ Proverbs 6:6

I want people to store food not only for their sake, but for mine as well. I don’t want to decide which of my kids have to go hungry when you and your unprepared kin come knocking on my door. Contrary to progressive-collectivist thinking, every individual who takes care of themselves and their families benefits society by not becoming a burden. So take responsibility now and start today. Don’t expect the Feds to come by to hand you your ration of government-issued cheese. You could be in for a long wait. Wait too long, and you may end up with a green-stained mouth from eating grass, like the poor Irish during the potato famine in the mid 1800’s. Or seriously reevaluate your aversion to cannibalism . Compared to those desperate methods, dumpster diving comes off as luxury cuisine.

No need to wine about mark-ups

, Comprising a cross section of restaurant styles.

Of those, high-end city restaurant E'cco Bistro and Camp Hill's Cinco emerged as two venues with some value-for-money gems in their collections.

For example, a bottle of 2004 Henschke Hill of Grace Shiraz would set diners back $690 were they to order at E'cco, compared to $645 - plus a $10 Brisbane postage charge - if they bought from winehouse.com.au.

That was a restaurant mark-up of just 5.34 per cent.

Favourable comparisons were more consistent across Cinco's less robust wine list, with both low and high end wines recording price hikes of less than 5 per cent when weighed against the online retailer.

At the lower spectrum of Cinco's wine list was the 2004 Brown Brothers Patricia Merlot priced at $62 per bottle, compared to an online price of $49.95 plus $10 postage - a mark-up of 3.41 per cent.

Their top-shelf wines enjoyed similar price parity with a bottle of 2004 Leeuwin Estate Art Series Chardonnay going for $110 off the wine list and $95 plus $10 postage over the internet equalling a 4.76 per cent price rise.

BPA-Free Food Storage: Enviro-Friendly and Affordable Ways to Keep ...

For those who have decided to save money by brown-bagging their own lunch, or just want to make some food ahead of time for reheating later, BPA-Free food containers should be on hand. Using a microwave to thaw or re-heat food can cause Bisphenol-A to leach into food; this plastic has been linked to hormone disruption and is currently under review on Canada’s Hazardous Products Act .

What to Look For In Enviro-Friendly Food Storage

Bisphenol-A (BPA) is petroleum by-product; for those who are trying to reduce their dependence on oil products, aiming for a glass or Pyrex solution may be a better choice. An added advantage is that it might last longer than some plastics, and are often dishwasher safe – the same can not be said for the widely sold, disposable plastic containers.

Ideally, a plastic-free option not only reduces one’s carbon footprint, but also keeps most harmful chemicals out of reach. If the container is simply used to transporting food without re-heating in a microwave, using a stainless steel thermos or tiffin could be an option.

How to Choose “Green” Food Containers

Assessing one’s storage needs may also help gauge if what features would be of the most use. For the brown bagger who hates hand-washing dishes, stuffing a plastic sandwich box into the dishwasher can result in warped or cracked containers. For the cook who prepares meals days ahead and then freezes them, using a freezer-safe choice like certain Pyrex or glass dishes could be option; make sure that if thawing or re-heating in the same container, that it is also microwave safe.

Always read the label; while the bottom part, which holds the food might be safe in a microwave or dishwasher, the lid doesn’t always fit in the same category. Using such containers to keep your foods in a lunch box might not present immediate health concerns, but try to keep it out of sunlight or extreme temperatures.

Warnings About...

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Saving Bucks on Your Food Storage | Gomestic

When you finally plan to store up on dehydrated foods it often can prove to be a shocking experience as you scout around the net looking at the various prices. Far too often this assortment of online merchants tends to charge enormous prices for their products which the average consumer most frequently decides to put off purchasing. These preparedness web sites try to sell you these long term items for prices that are unbelievable and really not necessary.

Saving Bucks on your Food Storage

By Joseph Parish

When you finally plan to store up on dehydrated foods it often can prove to be a shocking experience as you scout around the net looking at the various prices. Far too often this assortment of online merchants tends to charge enormous prices for their products which the average consumer most frequently decides to put off purchasing. These preparedness web sites try to sell you these long term items for prices that are unbelievable and really not necessary.

The fancy packaging and number 10 cans are completely unnecessary to ensure your family’s food needs in the event of an emergency situation. You can just as easily prepare many of your own supplies and at a fraction of the cost.

The first thing that you should do it store p on a considerable amount of mason jars with lids and bands for them. You can often find many jars at yard sales or flea markets where a bulk purchase could save you a considerable sum over purchasing the items new at the supermarket or your local Discount store.

Once you have the number of mason jars that you feel would suit your need you can start to fill them with the following items. Be sure that you label them with the item name, the date that you packaged them and any other information that you deem necessary. As an example, I package my own powdered cheese. One of the bits of information that I like to include on my label is the amount to use.

Items you can pick up at the grocery store include:

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Glass Food Storage - News


A beginner's guide to food storage
A beginner's guide to food storageOther food storage methods include canning, both traditional glass jars and #10 metal cans. The latter can be done at a local LDS cannery center.

Learn About ... the CCSWA
According to Brennan, “We don't recycle plastics and it's because it requires 10 times more storage volume than glass. When we look at costs, when I have to



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