2009 Year in Review: Holding the Course in Turbulent Times
19.01.10
Here is an update on some of our People-Centered Development work in the coffee lands:
Peru – We are working hard with both our partners in Peru, Pangoa and Oro Verde. In Pangoa, our Restoring the Sacred project keeps growing, having reforested with local trees and local knowledge a large part of the deforested sacred lands of the Ashaninkas peoples. Our Women’s Loan Fund continues to offer the only credit available to coop women, and our latrine program (with our logo on the doors! Talk about off the wall marketing!) continues to, uhh, blossom. Additionally, we have supported the travels of General Manager Esperanza Castillo to international events so that she can tell the story of women in coffee to the world. Powerful stuff.
Colombia – In Colombia we have dedicated our program to supporting indigenous self-determination and the maintenance of sacred knowledge.
Source: Link TV (blog)
New Ventilation Technology by Friis Solves Age-Old Coffee Mystery
26.01.10
SPRINGVILLE, Utah - (Business Wire) Friis, Inc.™ ( http://www.friiscoffee.com ), developer and designer of premier coffee products, announced today the Friis Coffee Savor™ home storage canister has solved an age-old coffee mystery using new ventilation technology. Second only to crude oil in world trade, coffee is the largest commodity with 1.6 billion cups consumed around the globe every day.
For generations, people have been searching for the best way to store coffee. Today, more than 90,000 Internet searches for “coffee storage” occur every month in an effort to identify how to keep coffee fresh.
“The age-old problem is coffee storage, and there’s never been a greater need than now to solve the mystery of how to keep coffee fresh,” said Arthur Wing, President of Wing Enterprises, owner of Friis, Inc. “In the U.S. alone, 4 out of 5 Americans drink coffee and 75% of total cups of coffee consumed are home brewed. The Friis Coffee Savor is ideal for home use, keeping coffee beans and grounds fresh longer.”
Source: Earthtimes (press release)