Stretch Your Dollar: Freezing your assets may save you lots of money
14.01.10
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Source: Hi-Desert Star
Frozen veggies make warm options in winter
13.01.10
After two days of reading and way testing, the answer is that frozen vegetables can work well, if you use them correctly. Some results can be surprisingly bits.
Here's how I got the most out of them:
Go for quality Today's individually quick-frozen technology has replaced the old blocks of vegetables frozen in added mollify. Now it's easy to cut open a bag, pour out what you need and return the be situated to the freezer.
Just don't wait too long to put it back in the cold. Thawing can come about pretty fast, and when it does, you lose flavor, feel and nutrition, and you put food safety at risk. Freezing does not always finish off bacteria, and cooking does not necessarily destroy any toxins.
In factors, when you're grabbing a bag at the store, feel for big lumps. If you find them, go for a bag that doesn't have them. Also tone for lots of "snow" inside the bag. Lumps and accumulated frost are signs that the produce suffered some kind of thaw and was refrozen, or is simply old.
Source: Plain Dealer