French Press - Kitchen Appliances


How to make good French press coffee?

I love french press coffee but I've no idea how to make it.

I bought a Bodum French press. How do I use it?

Please bear in mind that I don't want to spend alot of money on equipment and expensive beans. And I also need to be able to buy the stuff easily. Like from my local Tescos.


While you can brew anything in a French press, you won't get great coffee out of it without great beans. If you put nasty coffee in, you'll get nasty coffee out.

What you need is coffee ground pretty coarsely. The instructions say to use the coarsest grind. I thought it worked better with the coffee ground to a percolator grind, but I'd suggest experimenting. Regular canned coffee for an automatic drip machine will not work. So you're going to have to buy whole-bean coffee and either grind it in the store or grind it with your grinder at home. You can get a cheap grinder for US$20 or less, but if you want a high-quality grinder expect to pay quite a bit more.

Once you have your coarsely ground coffee, use the scoop to put coffee in the press (1 scoop per 4 oz of coffee - if you have a 16-oz press and want to fill it with coffee, that's 4 scoops). If you're picky about quality or just don't want it to cool too fast, pre-heat the press by pouring hot water in it. Then pour in water just off the boil, add the cover, and wait 4 minutes. Then press the plunger down and pour the coffee out. Let it cool (or not) and enjoy!



French Press

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How to Make French Press Coffee

Great specialty coffee at home...try French Press. Chef Jasper shows how to make a great French Press with coffee from artisan coffee roaster ...

Ink-Stained Exodus

"It looks like Godzilla was here," says Clothilde Le Coz, director of the Washington, D.C., office of Reporters Without Borders, the French press freedom outfit. Le Coz is just back from an assignment to build a media operations center in Port-au-Prince. The city is 60% destroyed, she says.

The new center sits on Cheriez Street in the small neighborhood of Canapé-Vert. It has broadband Web access, telephone lines, a satellite link and a conference room for press events, she says. Not even the government is this well equipped. With federal buildings destroyed by the Jan. 12 quake, the Haitian Cabinet has relocated to the airport, where it holds press conferences under a mango tree.

Le Coz says she hopes the media center will be a place where Haitian journalists, NGOs and members of Haiti's government can stay connected with one another. Canadian Gov. Gen. Michaelle Jean delivered a message in Creole to local radio stations via the center. Hillary Clinton may use it to address Haitians on her next visit.

Acadiana Food

Call me crazy, but I can eat breakfast any time. Perhaps it’s my New Orleans upbringing, where brunch originated and evolved to an art form, but a long morning meal on a weekend where one can relax, share good company and enjoy a fine meal is one of the finest pleasures on Earth.

So imagine my delight in discovering The French Press, on one hand a family-friendly and inexpensive eatery downtown to enjoy breakfast and lunch Wednesdays through Sundays, and an upscale romantic weekend dinner spot with occasional special events, like a recent Thursday night wine-pairing dinner. Hosting eclectic décor of the former Tribune Printing Plant building downtown, plus dreamy original artwork by Virginia Fuselier, the restaurant seats a decent crowd, plus offers a full bar. And breakfast is served anytime.

The Saturday afternoon we visited, a sign announced they would be closing early due to the Saints game, and I was sure the menu consisted of lunch items only. Instead, I was able

New Video That Isn't Me Crying // FRENCH PRESS FILMS

We’ve been working with an amazing client, Sungevity , a solar power company based out of Berkeley. The fellas and I were commissioned to make a series of both informational and ad-based videos for them, which was a lot of fun. Here’s the first – “Share the Power of the Sun” which has a special cameo by Francois Truffuat (f’reals!).

Chefs Choice French Press |On Coffee Makers

The Chefs Choice Electric French Press looks just like the traditional one, but with one slight difference – it has a power base and an electric cord.

In other words, it is similar to what an electric percolator does, and that is heating up water to a boil automatically.

Therefore, it eliminates a step when making pressed coffee, which is transferring hot water into the pot. It boils a quart of water incredibly fast, around four minutes, which is faster than boiling water in a microwave or on a stove.

After that, you use it just like the traditional French Press. Pour in the coffee grounds; let it mix with the water for extraction, stir, and push the plunger down.

The length of time you let the coffee grounds and hot water mix depends on how strong you want the coffee to be. The pot itself can be lifted off the power base to make serving, pouring, and cleaning easier. The power base has a cord wrap underneath allowing for easy storage.

Apart from making pressed coffee, you can also use this to make tea, and heat up water for other hot beverages and instant soups, making this a very versatile and useful machine.

Most importantly, the Chefs Choice Electric French Press makes great coffee, just like the traditional French Press.

Therefore, if you’re interested in making pressed coffee but would like to do it in a more convenient way, the Chef’s Choice Electric French Press was designed for you.





French Press - News


The Grind: Another reason to thank the French...
For the coffee connoisseurs, the purists, the aspiring eco-friendly and those of us too broke to pay the electric bill, the French press is a fabulous Beer Police: No time for a beer in the daily grind? Try coffeeall 2 news articles »

F Is for French Press
What: Consistent with its name, the French Press crafts rich coffee and espresso drinks while also providing a unique selection of



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