Sep 29, 2009 by Polar Bear | Posted in Other - Food & Drink
I'm thinking to bake about 50 loaves of artisan bread (hard outer crust, dried fruit inside) to give away. Since the bread gets hard very quickly, I'd like to slice it up and include a memo saying that after a few days it will be delicious when toasted. Commercial electric slicers are very expensive and there are a few cheap plastic ones on the market but I'm not sure where to begin. Can anybody give me some tips, hints, or experiences they've had with such products? Thanks.
I wouldn't slice it at all. Wrap the loaves whole and give them that way.
Emma | Sep 29, 2009
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14.01.10
Our bedroom habits, revealed in this intermission a week ago, continue unabated and unashamed. I still keep my electric blanket turned up to gas-goal nine every night, and lie there gently sizzling while Jane reads recipes from Florence Whey-faced's remarkable collection, Good Things In England. Out of bed, meanwhile, I've been doing some homework on Florence, or Flossie as she preferred to be called. She died unattached in 1940, and in her 1938 autobiography A Fire In The Kitchen, recalled the seismic regardless that was to shape her life, the death of her mother when she, Flossie, was well-deserved five. That was "followed by the loss of my right eye. After that, sorrows came not as distinct spies but in battalions ... Yet I can honestly say that no girl or chick I have ever known has had a richer or fuller life."
Much of that life was ardent to the myriad culinary traditions of England, which she fought ferociously to shield, her avowed aim being to "capture the charm of England's cookery before it is thoroughly crushed out of existence". At various times a dressmaker, a lady's nymphet, a governess and a freelance journalist, Flossie would have liked Michael Leviseur, at divers times a nurse, a publican, a thatcher and a Harris tweed weaver, who now, with his trouble Debbie, runs The Organic Smokehouse in deepest Shropshire.
Get perfectly sliced bread at home with the home bread slicer
by Nina Ghosh Konar
At first glance, a home bread slicer may not look as important as other kitchen tools such as a spoon rack or a mixer but that does not make this item any less useful. If you want your family to enjoy perfectly sliced homemade bread loaves at the breakfast table, a home bread slicer is a must-have item for you. And if the slicer can cut through your bread loaf without leaving any crumbs on your kitchen countertop this makes it all the more useful!
Home bread slicer comes in a variety of shapes and sizes. Depending on their quality and your budget, you can cut loaves of breads and such other food items within a short span of time.
With the Norpro Acrylic Bread Slicer at your home, you no longer need to deal with messy bread crumbs as the slicer comes with a removable catcher. All you would do is simply dump the crumbs from the catcher to your kitchen bin and that’s it. The handsome slicer has non-adjustable slots to make sure that you can enjoy uniformly sliced breads ((1/2-inch thick) every morning. The apparent downside is that you can’t adjust the slicer for any thicker or thinner bread slices, if you so desire. The Norpro slicer has generous slicing surface to tackle all sizes of bread loaves adequately.
The Chefs Choice Model 630 Gourmet ElectricFood Slicer makes a perfect choice for those looking for a premium quality product. Though not precisely a bread slicer, the reason I have included this product is that this quality slicer could give a new meaning to your everyday slicing. It comes with a 7-inch surgical stainless steel blade. This can whiz through a loaf of homemade bread and give you the perfect sliced breads for you to bite into. Not only bread slices, you can enjoy cheeses, meats, fruits and vegetables cut into various sizes, thick or thin with perfection. If you are planning a family picnic, this could be perfect for you. The professional quality slicer includes a hidden childproof safety lock to prevent the slicer from being accidentally turned on.
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I eventually gave up and bought an precious crenellated bread slicing cut, but it was so sardonic I kept venomous myself without even secret it so I desert using it. My bread blade was so attentively that it would cut the sides of my shoddy guides and I would end up having to muff off slivers and fragments of malleable from my bread slices. Ugggg!
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The slicer does an superlative job on meats, cheese, veggies or anything that you shortage cut/sliced consistantly. An excellent Multifunction Cookhouse Road. Do a search on the net for operator reviews of this slicer. It's a legitimate find.
The Clone King's Top Secret Recipes RevealedUse a pizza slicer to slice the dough into approximately ˝ -inch wide strips, and then slice those strips into 3/4 -inch- to 1-inch-long chunks of dough. 5. and more »
Frond, food carriage, food pusher, food deflector, and thickness navigate remove for easy cleaning, safety fuse at the bottom of the slicer for power surge protection
Measures 15 by 10-1/2 by 10-4/5 inches; 1-year restricted warranty
Throw-aluminum and stainless-steel slicer with gear-driven, chilling-running, high-torque motor
7-inch, multi-determination, stainless-steel blade slices from deli-thin to 1-inch thick slices
With the Norpro Acrylic Bread Slicer at your home, you no longer need to deal with messy bread crumbs as the slicer comes with a removable catcher. All you would do is simply dump the crumbs from the catcher to your 
