New Zealand Seafood Processor Upgrades Their Disinfection System With Eco-Safe ...
13.01.10
Eco-Risk-free Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce the sale of an Eco-Repository Ozone Disinfection
System to an international food processor in Los Angeles.
Michael Elliot, President of Eco-Unhurt, stated, "Southern Wild Seafoods of
Vernon, CA has become the latest seafood processor to yoke the ranks
utilizing Eco-Safe Ozone Disinfection. Southern Extravagant Seafoods principally
processes seafood from New Zealand for sale in the U.S."
Elliot continued, "We are notably pleased that the sale was the result
of a recommendation by one of our most satisfied customers. Don Disraeli
of Kanaloa Seafood in Santa Barbara has already installed Eco-OK Ozone
Disinfection in all of his processing plants and strongly recommended us to
Southern Unmanageable Seafoods. Word of mouth is beginning to have a major crashing
on our goal of convincing the industry that that Eco-Safe is far and away
the best bib disinfection available for food processing."
About Eco-Safe Systems:
Source: CNNMoney.com (press release)
As pork producers lost money, closing became 'inevitable'
31.01.10
SIOUX Megalopolis -- Battling soaring feed costs, a satiation of fresh pork,
a global recession and the H1N1 scare, U.S. hog producers combined
to admit defeat more than $4.6 billion over the last two years.
Those troubles ultimately set someone back Sioux City one of its largest
employers.
"I feel the John Morrell closing is a undeviating result of the
turmoil the pork industry has been going through," said Le Mars,
Iowa, pork regisseur Bill Tentinger.
Two weeks ago, Morrell's owner, Smithfield Foods, said it would
cramped its aging Sioux City plant on April 20, costing 1,450 workers
their jobs. While a thunderbolt to the local community, the closing came
as little dumfound to those following the pork industry.
Since September 2007, pork producers have spent an average of
about $23 per pig, and as much as $40 to $50 at times, according to
the Public Pork Producers Council, as rising production costs
failed to keep velocity with market prices.
The mounting losses forced many sell-strapped farmers to reduce
or sell off their herds. An ensuing drop in hog supplies left
meatpackers like Smithfield with supererogation slaughter capacity.
Source: Sioux City Journal