NJ Food Processor Association's annual conference today
21.01.10
The New Jersey Food Processors Cooperative’s Annual Conference on January 21 has fatigued a record number of registrations and attracted double the slues of exhibitors than in previous years. The 21 exhibitors catalogue local, statewide, national and international food industry-associated organizations. The meeting, “State and Federal Partners to Step up New Jersey’s Food Industry,” will provide networking and academic opportunities for New Jersey companies representing all facets of the food processing production.
“This year will be our best-attended annual conference in the organization’s intelligence,” said Lou Cooperhouse, president-elect of the NJFPA, and conductor of the Rutgers Food Innovation Center. “More and more food processors are realizing that the New Jersey Food Processors Tie is looking out for the best interests of the industry, and vendors are realizing that this conjunction is the best place to make contact with food processing businesses in New Jersey.”
Source: Jackson NJ Online
DePaul Industries and Its DePaul Staffing and DePaul Packaging Units Named ...
25.01.10
Food handler validate. In addition, graduates will be certified in AIB good manufacturing and Risk Analysis and Critical Control Point (HACCP) processes. Shaffer says the HOW program ensures that any colleague of the DePaul workforce will be an ideal, trained and job ready working man.
"The program capitalizes on our organization's integrated strength through both our food packaging running and our significant temporary and seasonal staffing business and has created a vocation-based learning program geared toward entry flatten out, semi-skilled and skilled workers for the food processing and coupled industries," Shaffer noted.
"HOW will help produce the best trained and most inspired workers who are cured prepared and better trained that ultimately deliver more results for our customers," Shaffer said "With HOW, we can say 'our go on, or yours' and fulfill any commitment with a trained, ready, flexible workforce. As part of this program, we advance customers the ability to outsource what makes the most sense for them, allowing them to focus on their seed business. So whether the customer is looking for outsourced temporary or seasonal workers, or for seamless, give chain packaging solutions within their facility or at our food grade apparatus, our customers can be assured that the work will be done by trained, competent workers, across the live," Shaffer added.
Source: PR Newswire (press release)
